Cookbook corrections

With apologies from the editing committee, here is a list of corrections from the cookbook. If you discover other problems, please let us know at and we’ll contact the person who submitted the recipe and find out how to correct it and post the corrections here.

  • Page 4, Cherry Pecan Crunch by Ruth Nelson. Correction: add 2 tsp vanilla to list of ingredients
  • Page 114, Zucchini Bread/Bars by Jeanette Schiller. Correction: add 3 cups sugar to list of ingredients.
  • Page 128, Cashew Cookies by Lynn Turpin. Correction: add 2 cups flour to list of ingredients.