With apologies from the editing committee, here is a list of corrections from the cookbook. If you discover other problems, please let us know at firstname.lastname@example.org and we’ll contact the person who submitted the recipe and find out how to correct it and post the corrections here.
- Page 4, Cherry Pecan Crunch by Ruth Nelson. Correction: add 2 tsp vanilla to list of ingredients
- Page 114, Zucchini Bread/Bars by Jeanette Schiller. Correction: add 3 cups sugar to list of ingredients.
- Page 128, Cashew Cookies by Lynn Turpin. Correction: add 2 cups flour to list of ingredients.